Vietnamese Green Papaya Salad

Ingredients

• 1 green paw paw, julienne
  
• 1/2 cup snow peas, cut into strips
• 1 carrot, grated
  
• 1/2 daikon radish, grated
• 1 cup roasted peanuts, roughly chopped
  
• 1/4 cup coriander leaves chopped
  
• 1/4 - 1/2 cup Vietnamese mint (common mint can be substituted)
• 1/4 cup rice vinegar
• 3 tbsp sweet chilli sauce
• 2 tbsp brown sugar
• 1 clove crushed garlic
  
• 1 tbsp peanut oil (or sesame oil)
• juice of 2 limes (lemons can be substituted)

Method

1. Place the last six ingredients into a jar and shake well to make the sauce.
2. Place the remaining ingredients in a large bowl, pour sauce and mix well.
3. Refrigerate for 30 minutes before serving.
   

ENJOY!!