Ingredients:
6 large seedless oranges (1.8kg)
4 large red radish (200g), sliced thinly
½ small red onion (50g), sliced thinly
1 cup (180g) kalamata olives, seeded
Lemon Dressing:
1 clove garlic, crushed
½ teaspoon sweet paprika
½ teaspoon ground cumin
2 tablespoons olive oil
¼ teaspoon white sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon orange flower water
½ teaspoon ground cinnamon
Method:
1. Combine ingredients for lemon dressing in screw-top jar; shake well.
2. Peel oranges, removing white pith; slice thinly.
3. Overlap alternative slices of orange and radish around edge of serving plate; overlap remaining slices in centre. Top with onion and olives; drizzle with dressing.
Prep time: 30 mins
Serves: 4
Gayatri
Australian School of Meditation and Yoga
