Vegetarian Moroccan Delights

Today the Australian School of Meditation and Yoga West End is holding its bi-monthly vegetarian cooking class. The theme this month is Moroccan Delights. We will be demonstrating 8 delicious, mouthwatering recipes:

Beetroot, Fennel and Lentil Salad
Orange & Radish Salad
Spiced Rice
Pumpkin and Bean Tagine
Moroccan Chickpea PattiesMoroccan
Mock Chicken with Lemon and Olives
Moroccan Spinach Fatayer
Semolina Slice (Basboosa, Namoura or Harisi)

After the demonstration, we will be serving out the dishes buffet style, so you can taste the wonderful spices that these Moroccan dishes have to offer.

2-6pm
Australian School of Meditation and Yoga
23 Kurilpa Street
West End
3895 8944
gauranga@optusnet.com.au

Gayatri
Instructor
Australian School of Meditation