We held our Caribbean cooking class last Saturday to a very enthusiastic audience. Altogether 9 dishes were demonstrated including:
Tofu Coconut Soup
Okra Fried Rice
Quinoa Salad with Citrus Dressing
Eggplants Stuffed with Sweet Potato
Pumpkin Coconut Curry
Mango, tomato and red onion salad
Coconut ice cream
Tapioca Pudding
Pina Colada Granita Smoothie
Over the next few weeks I will be posting all the recipes that we domonstrated in the cooking class, so keep your eyes peeled.
Gayatri
Australian School of Meditation and Yoga
