Last month we held our Moroccan Delights Vegetarian Cooking class at the Australian School of Meditation and Yoga West End. It was a great success attracting over 40 people. There were a few people who were disappointed because they couldn't make it along to the class so over the next few weeks I will be publishing the recipes from the class over the next few weeks. The recipes will include:Beetroot, Fennel and Lentil Salad
Orange and Radish Salad
Spiced Rice
Pumpkin and Bean Tagine
Chickpea Patties
Mock Chicken with Lemon and Olives
Spinach Fatayer
Semolina Slice
Gayatri
